How would you like to taste tender full flavoured pork produced from pigs fed naturally on acorns, fruit and vegetables and reared in woodland?

And

How would you like to cook succulent juicy pork with proper crackling?

Well now you can. Stillingfleet woodland pigs are matured slowly over 29 weeks to ensure that you receive the best flavoured pork possible. Our pigs are fed on a ‘5 a day’ diet of fruit and vegetables, to supplement the acorns they find in the copses and woodland around the farm. What’s more the pigs enjoy Stillingfleet spring water.

We believe that gentle slow rearing of our farm reared pigs not only reduces stress to our animals but also improves the flavour of the finished pork. To ensure the welfare of our pigs litters are restricted to twice a year and we slaughter at a local butchers abattoir

The pork we produce is reminiscent of pork from the past with a thick layer of fat. This fat gives flavour to the pork and helps to produce juicy succulent meat with the benefit of crispy crackling every time.

The seasonal pork we produce is available in spring and autumn. A limited supply of frozen pork is available through the year.

As supplies of our pork are limited we advise you to pre order to avoid disappointment.  All orders have to be collected from the farm.

To order your half pig ring the farm on 01904 720675 

or click here to provide your name and email address

 Half a pig is only £3.50 per llb

Half a pig too much?

Why not consider sharing with a friend?

To enquire about availability of frozen pork  ring or E mail an enquiry